Cajun Salmon Pasta

Directions

• Step 1 Cook pasta in salted water according to package. Drain, rinse and set aside. Save a little pasta water just in case you need to thicken the sauce
• Step 2 Wash salmon with cold water and lemon juice. (I wash all my meat and seafood, this step is entirely up to you)
• Step 3 Pat salmon dry on both sides with paper towel
• Step 4 Season salmon front and back with cajun seasoning
• Step 5 Heat cast iron on medium high heat, then add olive oil
• Step 6 Cook salmon skin up for about 4-5 minutes until you get a nice sear and it’s almost cooked through. Flip and cook another 3-4 minutes
• Step 7 Remove salmon from pan and set aside
• Step 8 Using a large deep skillet, sauté the peppers and onions for 2 minutes until tender using the oil you cooked the salmon in. It’s filled with flavor! Add the garlic and cook for 30 seconds
• Step 9 Add heavy whipping cream slowly while stirring continuously for 3-4 minutes until sauce starts to boil
• Step 10 Reduce heat to medium low, add parmesan cheese, red pepper flakes, paprika and cajun seasoning. Stir well and simmer until sauce is slightly thickened and creamy, about 3 minutes. Taste the sauce and add more cajun seasoning if needed
• Step 11 Add pasta to the sauce and toss until evenly coated. Remove from heat